/ / Rani Roasted Vermicelli (Roasted Wheat Noodles) 12.25oz (350g) PET Jar ~ All Natural | Vegan | NON-GMO | Indian Origin

Rani Roasted Vermicelli (Roasted Wheat Noodles) 12.25oz (350g) PET Jar ~ All Natural | Vegan | NON-GMO | Indian Origin

Roasted wheat vermicelli with a single ingredient, hard wheat semolina, and product origin stated as India. It is processed on machinery that also handles peanuts, tree nuts, dairy, soya, mustard and sesame.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$13.99 12.25 oz (350 g) · lowest price at Rani Brand Factory Store
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1g
Protein
0g▼
Fiber
0g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Hard Wheat Semolina
75 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%61
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 75
Nutrition 61 · Compared with other grain foods: less fiber (0 g), less whole grain (0%), less protein (0 g); no added sugar per 1g
Ingredients 100 · Single ingredient: Hard Wheat Semolina
Processing 85 · Roasted vermicelli made with one ingredient: hard wheat semolina
Sourcing 70 · Product of India; the brand also states the noodles are non-GMO
Transparency 72 · Complete ingredient list and stated product origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Hard Wheat Semolina
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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