/ / JosephS Pita Bread Flax Oat Bran 12/8 OZ [UNFI #74476]
JosephS Pita Bread Flax Oat Bran 12/8 OZ [UNFI #74476]
Contains soybean oil
Whole-wheat pita includes flaxseed and oat bran. It also contains soybean oil, soy protein isolate, and several preservatives and dough conditioners.
$42.80 8 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Water, whole wheat flour, wheat gluten, oat fiber, corn starch, soy flour, soy protein isolate, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid), golden flax seed, yeast, soybean oil, oat bran, salt, calcium sulfate, sodium acid pyrophosphate, dextrose, sodium bicarbonate, potassium sorbate, fumaric acid, monoglyceride, sodium metabisulfite, calcium propionate, plant-based L-cysteine (microcrystalline cellulose, plant-based L-cysteine, corn starch), enzymes
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Ingredients
Water Whole wheat flour Wheat gluten Oat fiber Corn starch Soy flour Soy protein isolate Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid) Golden flax seed Yeast Soybean oil Oat bran Salt Calcium sulfate Sodium acid pyrophosphate Dextrose Sodium bicarbonate Potassium sorbate Fumaric acid Monoglyceride Sodium metabisulfite Calcium propionate Plant-based L-cysteine (microcrystalline cellulose, plant-based L-cysteine, corn starch) Enzymes
24 ingredients 3 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 2 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.