/ / Boulder Canyon Wavy Sea Salt Avocado Oil Potato Chips 12/5.5 OZ [UNFI #20594]

Boulder Canyon Wavy Sea Salt Avocado Oil Potato Chips 12/5.5 OZ [UNFI #20594]

These wavy potato chips have a short ingredient list: potatoes, avocado oil and sea salt. A 14-chip serving has 150 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$51.69 5.5 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 14 chips (28 g)
Protein
2g
Fiber
1g▼
Added sugar
—
Sodium
150mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Potatoes, avocado oil, sea salt
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
74 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%67
Ingredients · counts 30%100
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 74
Nutrition 67 · Compared with other snacks and sweets: more sodium (150 mg), less fiber (1 g); no added sugar per 14 chips
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Potato chips fried in avocado oil with sea salt
Sourcing 50 · No origin or growing practices are stated for the potatoes or avocado oil
Transparency 65 · Complete three-ingredient list; no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Potatoes Avocado oil Sea salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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