/ / Meyenberg Vanilla Goat Yogurt 6/32 OZ [UNFI #07923]

Meyenberg Vanilla Goat Yogurt 6/32 OZ [UNFI #07923]

Contains cane sugar

This goat milk yogurt includes live and active cultures. It is sweetened with cane sugar and contains modified tapioca starch.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairy
$51.01 6 × 32 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 0.75 cup (170 g)
Protein
4.9g
Fiber
0g
Added sugar
—▼
Sodium
60mg
Saturated fat
3.6g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pasteurized whole goat milk, organic cane sugar, organic vanilla extract, modified tapioca starch, pectin, live and active cultures, S. Thermophilus, bifidobacterium lactis, L. Acidophilus, L. Casei, L. Rhamnosus, L. Delbrueckii subsp. Lactis, L. Delbrueckii subsp. Bulgaricus
64 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%63
Ingredients · counts 20%80
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 64
Nutrition 63 · 5.3 g added sugar per 0.75 cup; otherwise typical for yogurts and kefirs
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Sweetened yogurt with modified tapioca starch and pectin
Sourcing 50 · Organic cane sugar is listed; goat milk origin and raising are unstated
Transparency 65 · Complete ingredient list; organic cane sugar is specified
Organic cane sugar
Modified tapioca starch
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized whole goat milk Organic cane sugar Organic vanilla extract Modified tapioca starch Pectin Live and active cultures S. Thermophilus Bifidobacterium lactis L. Acidophilus L. Casei L. Rhamnosus L. Delbrueckii subsp. Lactis L. Delbrueckii subsp. Bulgaricus
13 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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