/ / Seggiano Fresh Basil Pesto 6/6.7 OZ [UNFI #28476]

Seggiano Fresh Basil Pesto 6/6.7 OZ [UNFI #28476]

Contains high sodium

This pesto combines olive oil, cashews, pine nuts, basil and sea salt, with Ligurian basil origin stated. Each 3-tablespoon serving has 630 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$57.36 6 x 6.7 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
255caloriesPer serving · 3 tbsp (45g)
Protein
3g
Fiber
3g▲
Added sugar
0g
Sodium
630mg▼
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Olive oil, cashew nuts, certified origin Ligurian basil, sea salt, pine nuts
75 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%64
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%72
Why it scores 75
Nutrition 64 · Compared with other ready meals and sauces: more saturated fat (4.5 g), more fiber (3 g), more sodium (630 mg); no added sugar per 3 tbsp
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Pesto made with olive oil, nuts, basil and salt
Sourcing 75 · Ligurian basil origin is stated; no farm or certification details
Transparency 72 · Complete ingredient list and a stated basil origin
630 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olive oil Cashew nuts Certified origin Ligurian basil Sea salt Pine nuts
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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