/ / Josephs Bakery Greek Style Pita Bread 12/14 OZ [UNFI #52050]
Josephs Bakery Greek Style Pita Bread 12/14 OZ [UNFI #52050]
Contains soybean oil
These pita breads provide 8 g protein and 2 g fiber per pita. They contain palm and soybean oils, gums, preservatives, and 1 g added sugar per serving.
$44.86 14 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 30, 2026Key nutrition facts
260caloriesPer serving · 1 Pita (99g)
- Protein
- 8g
- Fiber
- 2g▼
- Added sugar
- 1g
- Sodium
- 600mg▼
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, yeast, palm oil, cellulose gum, corn starch, dextrose, enzymes, guar gum, L-cysteine (plant-based), leavening (sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate, sodium bicarbonate), microcrystalline cellulose, monoglycerides, preservatives (calcium propionate, fumaric acid, potassium sorbate), salt, soybean oil, soy flour, sugar, wheat gluten
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Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour) Water Yeast Palm oil Cellulose gum Corn starch Dextrose Enzymes Guar gum L-cysteine (plant-based) Leavening (sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate, sodium bicarbonate) Microcrystalline cellulose Monoglycerides Preservatives (calcium propionate, fumaric acid, potassium sorbate) Salt Soybean oil Soy flour Sugar Wheat gluten
19 ingredients 5 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.