/ / Caulipower Dill Pickle 8/11.3 OZ [UNFI #50411]
Caulipower Dill Pickle 8/11.3 OZ [UNFI #50411]
Contains canola oil
This cauliflower-based dill pickle pizza is certified gluten-free. It contains canola and sunflower oil, natural flavors, and 1 g of added sugar per serving.
$77.86 11.3 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 31, 2026Key nutrition facts
400caloriesPer serving · 1/2 pizza (160g)
- Protein
- 14g▲
- Fiber
- 2g
- Added sugar
- 1g
- Sodium
- 880mg
- Saturated fat
- 6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: cauliflower, brown rice flour, white rice flour, water, corn starch, tapioca starch, vegetable oil (canola oil, sunflower oil, olive oil), egg, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, sugar, yeast, vinegar, salt, sauce (water, pickle brine (water, distilled vinegar, salt, garlic juice, dill flavor, garlic flavor, turmeric), seasoning (dry whole milk, modified corn starch, salt, garlic, sugar, yeast extract, natural flavors, spices, onion, dried chives, whey, maltodextrin, dehydrated butter)), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), dried dill
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Cauliflower Brown rice flour White rice flour Water Corn starch Tapioca starch Vegetable oil (canola oil, sunflower oil, olive oil) Egg Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) Xanthan gum Sugar Yeast Vinegar Salt Sauce (water Pickle brine (water, distilled vinegar, salt, garlic juice, dill flavor, garlic flavor, turmeric) Seasoning (dry whole milk, modified corn starch, salt, garlic, sugar, yeast extract, natural flavors, spices, onion, dried chives, whey, maltodextrin, dehydrated butter)) Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes) Garlic Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes) Dried dill
21 ingredients 5 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.