/ / Pasta - Fettucini

Pasta - Fettucini

Fresh fettuccini made with flour and water in small batches by The Corner Deli in Jacksonville, Illinois. It keeps refrigerated for one week and can be frozen for up to six months.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.00 10 oz · lowest price at Good Soil Food Hub
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Flour, water
72 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Fresh pasta made with flour and water
Sourcing 70 · Made in small batches by The Corner Deli in Jacksonville, IL
Transparency 75 · Complete ingredient list and named maker with location
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.70/oz here
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83+11
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Ingredients
Flour Water
2 ingredients
Sourcing

Handcrafted in small batches, this fresh fettuccini is the perfect canvas for any sauce. Made by The Corner Deli in Jacksonville, IL, it delivers that silky, tender bite you can only get from real artisan pasta. Whether paired with a rich cream sauce, a simple butter and herb toss, or piled high with farm-fresh veggies, this fettuccini turns everyday meals into something special. Fresh pasta keeps for one week in the fridge, but freezes well for up to 6 months. Cook for 45-60 seconds in boiling water. Sold in 10 oz. container

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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