Whole Brisket
This whole beef brisket is dry-aged for 14 days. The brand says its beef is pasture-raised on its family farm in Saxonburg, Pennsylvania.
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Built for the true barbecue enthusiast, our Whole Brisket is the crown jewel of low-and-slow cooking. Richly marbled and packed with deep beef flavor, this premium brisket is dry-aged for 14 days to enhance tenderness and develop the bold, robust taste that pitmasters crave. Whether you're smoking it overnight, cooking for a competition, or feeding a crowd, this brisket delivers the bark, smoke ring, and melt-in-your-mouth texture that make legendary barbecue. From backyard smokers to seasoned pitmasters, this is the brisket you've been waiting for—rich, juicy, and loaded with authen
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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