Cowboy Ribeye
This bone-in ribeye is dry-aged for 14 days and averages 48 oz. The brand says its beef is pasture-raised on its Pennsylvania family farm, with no added hormones or antibiotics.
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For those who appreciate a steak with impressive presentation and exceptional flavor, our Cowboy Ribeye delivers. Hand-cut to a massive 2.5-inch thickness, this bone-in steak features the rib bone left intact for a true steakhouse experience. Offering the same incredible marbling and rich flavor as a traditional ribeye, this premium cut is dry-aged for 14 days to maximize tenderness and flavor. Every bite is juicy, tender, and packed with bold beef flavor. Richly marbled and bursting with flavor, the Cowboy Ribeye is the perfect choice for those who want a steak that's as impressive
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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