/ / Pineapple Spicy Meat Sticks (24ct)
Pineapple Spicy Meat Sticks (24ct)
Contains sodium nitrite
These smoked beef and pork sticks combine pineapple, red pepper and hickory smoke. They contain sodium nitrite and 1 g added sugar per serving.
$24.00 24 ct · lowest price at YODER BRANDS
Price and stock checked Oct 29, 2026Key nutrition facts
100caloriesPer serving · 1 oz (28g)
- Protein
- 7g
- Fiber
- 0g
- Added sugar
- 1g▼
- Sodium
- 360mg▼
- Saturated fat
- 3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, pork, dried pineapple (pineapple, cane sugar), salt, pineapple juice (pineapple juice, ascorbic acid (vitamin C), vitamin E, and vitamin A), encapsulated citric acid, hickory natural smoke (water, natural hickory smoke flavor), dextrose, sugar, spices, crushed red pepper flakes, mustard flour, garlic powder, cayenne pepper, sodium erythorbate, sodium nitrite
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Ingredients
Beef Pork Dried pineapple (pineapple, cane sugar) Salt Pineapple juice (pineapple juice Ascorbic acid (vitamin C), vitamin E, and vitamin A) Encapsulated citric acid Hickory natural smoke (water, natural hickory smoke flavor) Dextrose Sugar Spices Crushed red pepper flakes Mustard flour Garlic powder Cayenne pepper Sodium erythorbate Sodium nitrite
17 ingredients 4 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.