/ / Beef - Sirloin Steak

Beef - Sirloin Steak

This is a single-ingredient sirloin steak from cattle described as grass-fed and raised on open pasture. The package weight varies from 0.5 to 1.5 lb.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.40 lowest price at Good Soil Food Hub
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%85
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 82
Nutrition 85 · Compared with other red meats: less saturated fat (2 g); no added sugar per 100 g (typical values for raw beef sirloin steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw steak with beef as the only ingredient
Sourcing 78 · Grass-fed, open-pasture claims; the brand says farms are within 100 miles
Transparency 78 · Complete ingredient list with specific pasture and local-sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Beef Sirloin Steak – Grass-Fed & Non-GMO Bold, lean, and full of natural beef flavor, our Grass-Fed & Non-GMO Sirloin Steak comes from cattle raised on open pasture where they graze freely on a natural diet. This cut delivers a clean, hearty taste with a firm yet tender texture that makes it a favorite for everyday grilling and skillet cooking. Sirloin is a versatile steak that cooks quickly while still offering satisfying richness. It’

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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