/ / Chive Crackers

Chive Crackers

Contains refined starches

These chive crackers use organic cassava, arrowroot and tigernut flours, plus organic olive oil. The listed serving has 260 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.00 6 oz · lowest price at Free and Simple Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 1 oz (36g)
Protein
<1g▼
Fiber
2g
Added sugar
0g
Sodium
260mg▼
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Cassava Flour, Organic Arrowroot Flour, Organic Tigernut Flour, Organic Olive Oil, Agar, Chives, Sea Salt, Organic Onion Powder
74 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%61
Ingredients · counts 30%100
Processing · counts 25%58
Sourcing · counts 5%75
Transparency · counts 10%72
Why it scores 74
Nutrition 61 · Compared with other snacks and sweets: more sodium (260 mg), less protein (0.5 g), less saturated fat (1 g); no added sugar per 1 oz
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 58 · Flours, oil and seasonings are baked into a formulated cracker
Sourcing 75 · Organic flours and olive oil are listed as ingredients
Transparency 72 · Full ingredient list with organic ingredients identified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Cassava Flour Organic Arrowroot Flour Organic Tigernut Flour Organic Olive Oil Agar Chives Sea Salt Organic Onion Powder
8 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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