/ / Masciarelli Bronze Cut Rigatoni

Masciarelli Bronze Cut Rigatoni

This pasta is made with durum wheat and spring water, then bronze-cut, slowly air-dried and cut by hand. It is made in Abruzzo.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$9.95 lowest price at Marcelli Formaggi
Price and stock checked Oct 30, 2026
Key nutrition facts
355caloriesPer serving · 100 g (100 g)
Protein
13g
Fiber
—
Added sugar
—
Sodium
40mg
Saturated fat
0.2g
From Open Food Facts (by barcode)
Ingredients: Durum wheat, spring water
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
80 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 35%69
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%78
Transparency · counts 15%78
Why it scores 80
Nutrition 69 · Compared with other grain foods: less whole grain (0%); no added sugar per 100 g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Two ingredients; bronze-cut, slowly air-dried pasta.
Sourcing 78 · Made in Abruzzo; the brand says it is bronze-cut and slowly air-dried.
Transparency 78 · Complete ingredient list, Abruzzo origin and specific pasta-making methods.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat Spring water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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