/ / Pecorino di Parco - Nutty Raw Milk Pecorino

Pecorino di Parco - Nutty Raw Milk Pecorino

This pecorino is aged over six months and uses sheep’s milk, rennet and salt. The brand says its Sopravissana sheep graze Gran Sasso National Park, and the cheese is made with raw milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$36.95 lowest price at Marcelli Formaggi
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sheep's milk, rennet, salt
72 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%80
Transparency · counts 15%78
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheese made with milk, rennet and salt
Sourcing 80 · The brand says the sheep graze Gran Sasso meadows and the cheese is organic
Transparency 78 · Complete ingredient list and specific grazing and origin details
Made with raw milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sheep's milk Rennet Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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