/ / Outside Skirt Steak

Outside Skirt Steak

This single-ingredient outside skirt steak is dry-aged for 21 days. The brand says its cattle have year-round pasture access, but this cut's grain- or grass-finished status isn't specified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 0.50 lb · lowest price at Flying F Ranch
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 79
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 97 · Single-ingredient beef, dry-aged for 21 days
Sourcing 78 · The brand says cattle have pasture access; this cut's finishing type is unclear
Transparency 78 · Beef ingredient and dry-age time stated; ranch claims don't specify this cut's finish
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.50/oz here
1880 BeefSkirt Steak
80+1
$4.00 · $0.071/oz · 95% less per oz
Waseda FarmsGrassfed Skirt Steak
86+7
$5.95 · $0.74/oz · 50% less per oz
Glory GardenGrassfed Beef Skirt Steak, .5 lb
86+7
$8.00 · $1.00/oz · 33% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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