/ / Wild Alaska Pacific Halibut Portion - 1ct

Wild Alaska Pacific Halibut Portion - 1ct

This single-ingredient Pacific halibut is wild-caught in Alaska and flash frozen. It comes portioned and ready to cook.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$26.99 1ct · lowest price at Fulton Fish Market
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pacific Halibut
Product details
ShippingDry iceDry ice
“Every frozen item is packed with dry ice and expertly vacuum-sealed—locking in peak freshness, flavor, and nutrition.” — the brand’s shipping and store pages
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%95
Ingredients · counts 5%100
Processing · counts 5%90
Sourcing · counts 55%78
Transparency · counts 15%75
Why it scores 83
Nutrition 95 · Compared with other fish and seafood: less sodium (68 mg), less saturated fat (0.3 g); no added sugar per 100 g (typical values for raw Pacific halibut)
Ingredients 100 · Single ingredient: Pacific Halibut
Processing 90 · Single-ingredient halibut, flash frozen and ready to cook
Sourcing 78 · Wild-caught in Alaska; sustainably managed under U.S. regulations
Transparency 75 · Complete ingredient list with Alaska origin and wild-caught claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pacific Halibut
1 ingredient
Sourcing

Wild Alaska Pacific halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky eaters or anyone new to eating fish. The firm tender flesh of the halibut lends itself to a variety of cooking methods, and is excellent grilled, seared, or baked. Our Pacific halibut is wild-caught in the icy waters of Alaska and flash frozen. Wild-caught Pacific halibut is sustainably managed and responsibly harvested under U.S.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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