/ / The Cultured Food Company Natural Raw Sauerkraut 400g

The Cultured Food Company Natural Raw Sauerkraut 400g

Contains high sodium

This certified organic sauerkraut is made with cabbage, salt and water, and is unpasteurised. It contains 592 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.63 400g · lowest price at Craft Food Traders
Price and stock checked Oct 31, 2026
Key nutrition facts
25caloriesPer 100 g
Protein
1.3g
Fiber
2.5g▼
Added sugar
—
Sodium
592mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: White Cabbage 98%, Sea Salt 2%, Filtered Water <1%
83 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 30%65
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%87
Transparency · counts 20%88
Why it scores 83
Nutrition 65 · Compared with other canned, frozen and dried foods: more sodium (592 mg), less fiber (2.5 g); no added sugar per 100g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cabbage, salt and water are fermented and left unpasteurised
Sourcing 87 · Certified organic; no farm or growing region named
Transparency 88 · Complete ingredient list with organic and unpasteurised claims
592 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.40/oz here
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81−2
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Ingredients
White Cabbage 98% Sea Salt 2% Filtered Water <1%
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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