/ / Ground Chicken

Ground Chicken

This is single-ingredient ground chicken made from white meat, raised outdoors on pasture and fed locally sourced organic grains. The chicken's geographic origin isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$18.00 lowest price at Widnor Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
84 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%86
Transparency · counts 15%78
Why it scores 84
Nutrition 75 · Typical for poultry; no added sugar per 100 g (typical values for raw ground chicken)
Ingredients 100 · Single ingredient: Chicken
Processing 97 · Raw, single-ingredient ground chicken
Sourcing 86 · Raised outdoors on pasture; chicken's geographic origin isn't stated
Transparency 78 · Complete ingredient list and specific pasture-raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner chicken options that do the same job
Grass Roots Farmers' Cooperative Pasture Raised Ground Chicken
94 +10 Clearer sourcing
Stemple Creek Ranch Organic Whole Chicken
91 +7 Clearer sourcing
Peggy Rockefeller Farm MOFGA Organic Whole Chicken
91 +7 Clearer sourcing
Ingredients
Chicken
1 ingredient
Sourcing

Lean, mild-flavored ground chicken from pasture-raised, organic chickens with no fillers or additives.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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