/ / Bison Sticks

Bison Sticks

Contains natural flavorings

This hickory-smoked stick contains bison and pork and has 0 g total sugars per serving. It also contains cane sugar and natural flavorings.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)Dairy-free
$2.99 1 oz · lowest price at Protein Cowboy
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 1 stick (28g)
Protein
—
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
2g
From the product label
Ingredients: Bison, Pork, Water, Sea Salt, Encapsulated Citric Acid, Cane Sugar, Cultured Celery Powder, Cherry Powder, Natural Flavorings, Beef Collagen Casings
65 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 6 of 11 inputs, 1 claim verified
Nutrition · counts 20%74
Ingredients · counts 25%86
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 65
Nutrition 74 · Typical for processed meats; no added sugar per 1 stick
Ingredients 86 · Celery powder or juice (natural nitrite) (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Smoked meat stick with sugar, cultured celery powder and natural flavorings
Sourcing 50 · No origin or animal-raising practices are stated
Transparency 50 · Full ingredient list includes unspecified natural flavorings
Contains cane sugar
Natural flavorings
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bison Pork Water Sea Salt Encapsulated Citric Acid Cane Sugar Cultured Celery Powder Cherry Powder Natural Flavorings Beef Collagen Casings
10 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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