Prime Bistecca alla Fiorentina Porterhouse - Dry-Aged
This USDA Prime porterhouse is dry-aged and pasture-raised on a vegetarian grass-and-grain diet. It is a bone-in steak with both strip and filet mignon.
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Our dry-aged USDA Prime Porterhouse Steak, also known as Bistecca alla Fiorentina, is a cut of beef that truly exemplifies the finest quality of American steak. This premium bone-in steak boasts two beloved beef cuts - a New York strip and filet mignon - all in one. The dry-aging process adds a distinct and flavorful depth to the steak, while the pasture-raised, vegetarian diet of grass and grain results in perfect marbling. The result is a robust and nutty flavor with a delicate texture that is simply irresistible. To fully appreciate this exquisite steak, it is best served at a med
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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