/ / Hot Teriyaki Wing Sauce & Dip

Hot Teriyaki Wing Sauce & Dip

Contains added sugar

A sweet-and-spicy teriyaki sauce with red jalapeño, ginger, garlic and sesame. It has 6 g added sugar and 350 mg sodium per tablespoon.

Seed-oil freeNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheatContains sesameContains corn
$6.99 lowest price at Kinder's
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 1 Tbsp (17g)
Protein
0g
Fiber
0g
Added sugar
6g▼
Sodium
350mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, water, soy sauce (water, soybeans, wheat, salt), red jalapeño puree (red jalapeño pepper, water, citric acid), vinegar, salt, dehydrated garlic, corn starch, ground red pepper, ginger, cultured dextrose, sesame seeds, citric acid, caramel color, xanthan gum
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
45 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%19
Ingredients · counts 25%76
Processing · counts 15%35
Sourcing · counts 10%40
Transparency · counts 15%65
Why it scores 45
Nutrition 19 · Compared with other ready meals and sauces: more sodium (350 mg); 6 g added sugar per 1 Tbsp
Ingredients 76 · Sugar, 1st ingredient (added sugar, −20); Caramel colour (additive, −4); no dyes or artificial sweeteners
Processing 35 · Sugar, corn starch, caramel color and xanthan gum in a formulated sauce
Sourcing 40 · Sugar is a main ingredient; no ingredient sourcing is stated
Transparency 65 · Complete ingredient list and nutrition values; no specific sourcing claims
6 g added sugar
Contains caramel color
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−4 for caramel colour
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Water Soy sauce (water, soybeans, wheat, salt) Red jalapeño puree (red jalapeño pepper, water, citric acid) Vinegar Salt Dehydrated garlic Corn starch Ground red pepper Ginger Cultured dextrose Sesame seeds Citric acid Caramel color Xanthan gum
15 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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