/ / Black Garlic BBQ Sauce

Black Garlic BBQ Sauce

Contains added sugar

Tomato-based barbecue sauce made with black garlic and roasted garlic. It has 12 g of added sugar per 2 tablespoons and includes natural flavors and caramel color.

Seed-oil freeNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Dairy-freeContains fishContains corn
$7.49 lowest price at Kinder's
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 2 Tbsp (34g)
Protein
1g
Fiber
0g
Added sugar
12g▼
Sodium
250mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, VINEGAR, BLACK GARLIC PUREE, ROASTED GARLIC PUREE, MOLASSES, ROASTED GARLIC POWDER, SALT, CORNSTARCH, MINCED GARLIC, NATURAL SMOKE FLAVOR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR), CULTURED DEXTROSE, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, NATURAL FLAVOR, GROUND RED PEPPER, XANTHAN GUM
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
51 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%40
Ingredients · counts 25%72
Processing · counts 15%48
Sourcing · counts 10%40
Transparency · counts 15%50
Why it scores 51
Nutrition 40 · 12 g added sugar per 2 Tbsp; otherwise typical for ready meals and sauces
Ingredients 72 · Sugar, 2nd ingredient (added sugar, −20); Caramel colour (additive, −4); Natural flavours (additive, −4)
Processing 48 · Tomato-based sauce with added sugar, flavors, color and xanthan gum
Sourcing 40 · No ingredient origin or sourcing practices are stated
Transparency 50 · Full ingredient list includes unnamed natural flavors and spices
12 g added sugar
Natural flavors
Caramel color
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−8 for caramel colour, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
TOMATO PUREE (WATER, TOMATO PASTE) SUGAR VINEGAR BLACK GARLIC PUREE ROASTED GARLIC PUREE MOLASSES ROASTED GARLIC POWDER SALT CORNSTARCH MINCED GARLIC NATURAL SMOKE FLAVOR WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR) CULTURED DEXTROSE ONION POWDER GARLIC POWDER CARAMEL COLOR NATURAL FLAVOR GROUND RED PEPPER XANTHAN GUM
19 ingredients 6 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 3 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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