/ / Stello Foods - Rosie's Asiago Marinara Sauce 26 oz

Stello Foods - Rosie's Asiago Marinara Sauce 26 oz

Contains partially hydrogenated

This tomato marinara sauce includes Asiago and Gorgonzola cheeses. It also contains partially hydrogenated soybean oil, modified corn starch and artificial flavors.

No artificial dyesNo added nitritesGluten-free (label)VegetarianKetoLow sugarContains dairyContains soyContains corn
$6.00 26 oz · lowest price at Stello Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 1/4 cup (60g)
Protein
1g
Fiber
1g
Added sugar
0g
Sodium
160mg▲
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomato Puree (water, tomato paste), Tomatoes, Processed Gorgonzola Cheese (whey, partially hydrogenated soybean oil, modified corn starch, natural and artificial flavors, casein, salt, sodium phosphates, lactic acid, sorbic acid), Extra Virgin Olive Oil, Fresh Garlic, Asiago Cheese (cow's milk, cheese cultures, salt, enzymes), Sugar, Salt, Fresh Basil, Onion, Spices
49 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%87
Ingredients · counts 25%36
Processing · counts 15%25
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 49
Nutrition 87 · Compared with other ready meals and sauces: less sodium (160 mg); no added sugar per 1/4 cup
Ingredients 36 · Processed Gorgonzola Cheese (hydrogenated oil, −40); Added phosphates (additive, −10); Artificial flavours (additive, −10); 1 more
Processing 25 · Processed cheese includes hydrogenated oil, modified starch and artificial flavors
Sourcing 35 · No specific sourcing practices are stated for the ingredients
Transparency 50 · Full ingredient list, but it includes unspecified spices and natural and artificial flavors
Contains partially hydrogenated soybean oil
Contains modified corn starch and artificial flavors
Evidence behind the Ingredients deductions
Strong evidence−40 for processed gorgonzola cheese
Varies by additive−24 for added phosphates, artificial flavours, sorbates
Capped at 49 · Contains hydrogenated or partially hydrogenated oil
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomato Puree (water, tomato paste) Tomatoes Processed Gorgonzola Cheese (whey, partially hydrogenated soybean oil, modified corn starch, natural and artificial flavors, casein, salt, sodium phosphates, lactic acid, sorbic acid) Extra Virgin Olive Oil Fresh Garlic Asiago Cheese (cow's milk, cheese cultures, salt, enzymes) Sugar Salt Fresh Basil Onion Spices
11 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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