/ / Sprinkling of Salt Cashew Butter

Sprinkling of Salt Cashew Butter

This cashew butter is made with roasted Mozambique cashews and salt. The brand says it supports smallholder farmers and that its factory processes only cashews.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$13.99 13.6 oz · lowest price at Sunshine Nut Co
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Mozambique cashews, salt
74 / 100
Good Scored automatically
Weighted as nuts and seedsLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 15%100
Processing · counts 15%85
Sourcing · counts 25%78
Transparency · counts 15%75
Why it scores 74
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Roasted cashews ground with salt; two simple ingredients.
Sourcing 78 · Mozambique sourcing and brand-stated smallholder support; no certification.
Transparency 75 · Complete two-ingredient list, Mozambique origin and smallholder support are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Mozambique cashews Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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