/ / Smoked Jalapeno Meat Sticks
Smoked Jalapeno Meat Sticks
Contains sodium nitrite
Pork and beef meat sticks include diced jalapeno. They contain sodium nitrite, MSG and 1 g added sugar per package.
$48.49 lowest price at Werner Gourmet Meat Snacks
Price and stock checked Oct 30, 2026Key nutrition facts
170caloriesPer serving · 1 package
- Protein
- 8g▼
- Fiber
- 0g
- Added sugar
- 1g
- Sodium
- 550mg
- Saturated fat
- 5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, Beef, Diced Jalapeno, Salt, Corn Syrup Solids, Natural Smoke Flavorings, Citric Acid, Spice, Monosodium Glutamate, Garlic, Sodium Phosphate, Sodium Erythorbate, Soy Sauce (water, soybeans, salt), Sodium Nitrite, Caramel, Paprika
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Ingredients
Pork Beef Diced Jalapeno Salt Corn Syrup Solids Natural Smoke Flavorings Citric Acid Spice Monosodium Glutamate Garlic Sodium Phosphate Sodium Erythorbate Soy Sauce (water, soybeans, salt) Sodium Nitrite Caramel Paprika
16 ingredients 2 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.