/ / LillyBean Focaccia Bread Mix - Gluten-free & Vegan

LillyBean Focaccia Bread Mix - Gluten-free & Vegan

Contains refined starches

This focaccia mix is gluten-free and vegan. It contains refined starches, xanthan gum, cellulose gum and a little added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Dairy-freeContains corn
$9.49 lowest price at LillyBean Baking
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 31g
Protein
2g
Fiber
3g▲
Added sugar
1g
Sodium
420mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Gluten-free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, xanthan gum), cellulose fiber, sugar, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), salt, active dry yeast (yeast, sorbitan monostearate, ascorbic acid), cellulose gum
53 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%51
Ingredients · counts 20%60
Processing · counts 15%55
Sourcing · counts 15%35
Transparency · counts 15%66
Why it scores 53
Nutrition 51 · Compared with other grain foods: more sodium (420 mg), less whole grain (0%), more fiber (3 g) per 31g
Ingredients 60 · Sugar, 3rd ingredient (added sugar, −20); Carboxymethylcellulose (cellulose gum) (additive, −10); Added phosphates (additive, −10)
Processing 55 · Flour and starch mix with gums, sugar, and baking powder
Sourcing 35 · Ingredient origins aren't stated; the mix uses refined flours and starches
Transparency 66 · Full ingredient list and allergen-free facility claim; ingredient origins aren't stated
1 g added sugar
Contains xanthan gum and cellulose gum
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−20 for carboxymethylcellulose, added phosphates
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Gluten-free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, xanthan gum) Cellulose fiber Sugar Baking powder (monocalcium phosphate, sodium bicarbonate, corn starch) Salt Active dry yeast (yeast, sorbitan monostearate, ascorbic acid) Cellulose gum
7 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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