/ / Gino Bambino Sourdough Pizza Starter Kit, 3 Crusts, 45.72 oz
Gino Bambino Sourdough Pizza Starter Kit, 3 Crusts, 45.72 oz
Contains calcium propionate
The kit includes three sourdough crusts and tomato sauce pouches; the crusts are 72-hour fermented and stone-baked. They contain enriched wheat flour and calcium propionate, and may contain milk and soy.
$18.99 45.72 oz · lowest price at OZZERA
Price and stock checked Oct 31, 2026Key nutrition facts
170caloriesPer serving · 1/5 crust & sauce (84g)
- Protein
- 6g
- Fiber
- 2g▲
- Added sugar
- 0g
- Sodium
- 440mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, ascorbic acid, sourdough starter (wheat flour, water), yeast, calcium propionate, salt, ascorbic acid, extra virgin olive oil, cultured wheat flour, enzymes, oregano, tomatoes (water, tomato paste), extra virgin olive oil, salt, sugar, spices and herbs, citric acid
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water Ascorbic acid Sourdough starter (wheat flour, water) Yeast Calcium propionate Salt Ascorbic acid Extra virgin olive oil Cultured wheat flour Enzymes Oregano Tomatoes (water, tomato paste) Extra virgin olive oil Salt Sugar Spices and herbs Citric acid
18 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 3 limited risk
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.