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Totuccio Radiatori

Made with North Dakota durum wheat semolina, bronze-cut and slow-dried for up to 56 hours. The semolina is enriched and contains wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$6.99 1 lb · lowest price at Totuccio
Price and stock checked Oct 30, 2026
Key nutrition facts
211caloriesPer serving · 2oz (56g) dry
Protein
7g
Fiber
2g▼
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched durum wheat semolina (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)
79 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 79
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 2oz (56g) dry
Ingredients 100 · Single ingredient: Enriched durum wheat semolina (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, fo
Processing 85 · Durum semolina pasta, bronze-cut and slow-dried up to 56 hours
Sourcing 75 · The brand states the semolina is made with North Dakota durum wheat
Transparency 75 · Complete ingredient list, wheat origin and pasta-making methods stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched durum wheat semolina (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)
1 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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