MASA Hatch Chile
These corn chips pair Hatch Valley green chile with garlic, onion and oregano, and are fried in grass-fed beef tallow. A 1 oz serving has 3 g of fiber.
- Protein
- 2g
- Fiber
- 3g▲
- Added sugar
- 0g
- Sodium
- 100mg
- Saturated fat
- 3.5g▼
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Grown in the fertile Hatch Valley of southern New Mexico, Hatch green chiles are a legendary staple of Southwestern cuisine, packed with just the right amount of heat. We’ve paired them with bold, real ingredients like purple stripe garlic, onion, and oregano to create a chip that tastes like salsa verde with a satisfying crunch. Made with heirloom corn and fried in 100% grass-fed beef tallow, this seed oil-free chip brings the depth of New Mexican flavor to every bite.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.