/ / Maple Bourbon Salmon Burgers

Maple Bourbon Salmon Burgers

Contains cane sugar

Each burger provides 31 g of protein and is individually made and quick frozen. The seasoning includes cane sugar, dextrose and natural flavors.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersGluten-free (label)Contains fish
$16.95 12 oz · lowest price at North Coast Seafoods
Price and stock checked Oct 29, 2026
Key nutrition facts
420caloriesPer serving · 6 oz. (170g)
Protein
31g
Fiber
0g
Added sugar
—▼
Sodium
720mg
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Farm Raised Salmon and/or Wild Salmon, Rice Flour, Pea Protein, Dextrose, Maple Bourbon (Cane Sugar, Sea Salt, Maple Sugar, Onion, Paprika, Black Pepper, Yeast Extract, Chili Pepper, Garlic, Natural Maple Flavor (Maltodextrin, Natural Flavors), Bourbon Flavor (Propylene Glycol, Alcohol, Natural Flavors), Cayenne, Natural Mesquite Smoke Flavor (Maltodextrin, Natural Smoke Flavor))
52 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%58
Ingredients · counts 5%72
Processing · counts 5%30
Sourcing · counts 55%50
Transparency · counts 15%50
Why it scores 52
Nutrition 58 · 8.2 g added sugar per 6 oz.; otherwise typical for fish and seafood
Ingredients 72 · Dextrose, 4th ingredient (added sugar, −8); Cane sugar, 5th ingredient (added sugar, −8); Propylene glycol (additive, −4); 2 more
Processing 30 · Formed salmon burgers include pea protein, dextrose and flavorings
Sourcing 50 · The brand says it sources seafood globally; salmon origin and raising are unclear
Transparency 50 · Full ingredient list includes unnamed natural flavors
Contains cane sugar and dextrose
Contains natural flavors
Evidence behind the Ingredients deductions
Strong evidence−16 for dextrose, cane sugar
Varies by additive−12 for propylene glycol, natural flavours, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Farm Raised Salmon and/or Wild Salmon Rice Flour Pea Protein Dextrose Maple Bourbon (Cane Sugar Sea Salt Maple Sugar Onion Paprika Black Pepper Yeast Extract Chili Pepper Garlic Natural Maple Flavor (Maltodextrin, Natural Flavors) Bourbon Flavor (Propylene Glycol, Alcohol, Natural Flavors) Cayenne Natural Mesquite Smoke Flavor (Maltodextrin, Natural Smoke Flavor))
17 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 6 limited risk
Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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