/ / Beef - Steak - Strip

Beef - Steak - Strip

This frozen NY strip steak is 100% grass-fed, with cattle moved daily to fresh grass. The partner farms named are in Vermont.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.55 lowest price at Maple Wind Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
88 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%76
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%90
Transparency · counts 15%88
Why it scores 88
Nutrition 76 · Typical for red meats; no added sugar per 100 g (typical values for raw beef strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient strip steak; frozen for storage
Sourcing 90 · Brand says cattle are 100% grass-fed; named partner farms are in Vermont
Transparency 88 · Beef ingredient, named Vermont farms and specific grazing practices
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

As part of our Partner Network, we proudly offer grass fed beef from our friend Ben Notterman at Snug Valley Farm in Hardwick, Vermont, and Justin and Rachel at Almanack Farm in Chelsea, Vermont.   They practice rotational grazing, where animals are moved frequently to new forage. Good pasture management results in healthy animals, healthy land, and flavorful, high-quality meat. And because they regularly handle their cattle, the herd is docile and content. 100% grass-fed beef NY strip steak. 1 steak per package. *thi

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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