/ / BBQ Chicken & Bacon Flatbread
BBQ Chicken & Bacon Flatbread
Contains sodium nitrite
This flatbread combines chicken, cheddar and bacon on a multi-flour crust. The bacon includes sodium nitrite, and the ingredient list also includes natural flavors and added sugar.
$13.99 lowest price at Platinum Prep Meals
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Chicken breast antibiotic free, hormone free, pastured raised, Unbleached & Non-Bromated Wheat Flour, Water, Rice Flour, Chickpea Flour, Spelt Flour, Sourdough, Semolina, Extra Virgin Olive Oil, Salt, Yeast., Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (Vegetable Color), Bacon Cured With: Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite., Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Potassium Chloride, Citric Acid, Onion Powder, Garlic Powder, Spices, Natural Flavors, Granulated Garlic, Less Than 2% Of: Paprika, And Silicon Dioxide (To Make Free Flowing), Granulated Onions, Avocado Oil, Honey, Cumin, Water, Rice Vinegar, Sugar, Water, Water, Soybeans, Wheat, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative, Garlic, Corse Black Pepper, Lemon Juice, Sea Salt
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Chicken breast antibiotic free Hormone free Pastured raised Unbleached & Non-Bromated Wheat Flour Water Rice Flour Chickpea Flour Spelt Flour Sourdough Semolina Extra Virgin Olive Oil Salt Yeast. Pasteurized Milk Cheese Culture Salt Enzymes And Annatto (Vegetable Color) Bacon Cured With: Water Salt Sugar Natural Smoke Flavoring Sodium Phosphates Sodium Erythorbate Sodium Nitrite. Tomato Concentrate Sugar Distilled Vinegar Salt Potassium Chloride Citric Acid Onion Powder Garlic Powder Spices Natural Flavors Granulated Garlic Less Than 2% Of: Paprika And Silicon Dioxide (To Make Free Flowing) Granulated Onions Avocado Oil Honey Cumin Water Rice Vinegar Sugar Water Water Soybeans Wheat Salt Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative Garlic Corse Black Pepper Lemon Juice Sea Salt
54 ingredients 6 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 2 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Potassium bromateFlour improverHigh risk
IARC lists it as possibly carcinogenic (Group 2B); banned in the EU, UK and Canada, and in California from 2027.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.