Smoked Ham Hocks – Pair of Two
These smoked ham hocks are made with pasture-raised heritage-breed pork and a short list of ingredients. They contain brown sugar, salt, spices and chili flake.
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Perfect for braising, slow-cooking, or adding to soups, stews, and beans, our pasture raised ham hocks release their rich, smoky flavor while the collagen breaks down, creating a velvety broth that enhances the texture and adds an incredible depth of flavor to your recipes. Ham hocks ( also known as pork knuckles ) are cut from the lower portion of the pork leg. Each hock is surrounded by a rich combination of collagen, connective tissue, and tender meat, encased in a thick layer of fat and skin. After a low