/ / Smoked Duck Hot Links

Smoked Duck Hot Links

Contains sodium nitrate

Smoked duck links with a complete ingredient list and duck raised in cage-free barns. They contain sugar, sodium nitrate, sodium phosphate and pork casings.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo gums or thickenersNo gluten ingredientsDairy-free
$15.00 1 lb · lowest price at Hudson Valley Foie Gras
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Duck Meat, Duck Skin, Water, Spices, Salt, Garlic, Black Pepper, Onion, Sodium Phosphate, Cayenne, Sugar, Sodium Erythorbate, Sodium Nitrate. Stuffed in Pork Casings
66 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%80
Processing · counts 25%55
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 66
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sodium or potassium nitrate (additive, −10); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 55 · Smoked sausage with sodium phosphate, sodium erythorbate and sodium nitrate
Sourcing 75 · The brand says its Moulard ducks are raised on its farm in cage-free barns
Transparency 75 · Complete ingredient list and a specific duck-raising claim
Contains sodium nitrate and sodium phosphate
Evidence behind the Ingredients deductions
Varies by additive−20 for sodium or potassium nitrate, added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Duck Meat Duck Skin Water Spices Salt Garlic Black Pepper Onion Sodium Phosphate Cayenne Sugar Sodium Erythorbate Sodium Nitrate. Stuffed in Pork Casings
13 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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