/ / Duck Leg Confit
Duck Leg Confit
Contains sugar
Duck leg confit is made with rendered duck fat, salt, sugar, garlic and spices. The brand says its Moulard ducks are raised on its farm in cage-free barns.
$60.00 7oz · lowest price at Hudson Valley Foie Gras
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Duck Leg, Rendered Duck Fat, Salt, Sugar, Garlic, Spices
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Duck Leg Rendered Duck Fat Salt Sugar Garlic Spices
6 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.