/ / Penne

Penne

Made with semolina, spelt flour, wheat flour and water. The flour blend is milled in the United States, and the pasta is bronze-die extruded and dried at low temperature.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$8.50 12 oz or 5 lb · lowest price at Pasta Santina
Price and stock checked Oct 31, 2026
Key nutrition facts
270caloriesPer serving · 3oz (85g)
Protein
10g
Fiber
5g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Semolina, Spelt Flour, Wheat flour, Water
84 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%71
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%90
Why it scores 84
Nutrition 71 · Compared with other grain foods: less whole grain (0%); no added sugar per 3oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Flour and water pasta, bronze-die extruded and dried at low temperature
Sourcing 88 · The brand says its US-milled flours are certified organic by CCOF
Transparency 90 · Complete ingredient list, organic certification and specific production details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.71/oz here
Ardkeen Quality Food StoreSan Marco Fresh Egg Penne 250g
80−4
$2.73 · $0.31/oz · 56% less per oz
Ingredients
Semolina Spelt Flour Wheat flour Water
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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