/ / Colby-Jack Goat Cheese, 8 oz

Colby-Jack Goat Cheese, 8 oz

Colby-Jack goat cheese made with pasteurized goat milk, salt, culture, enzyme and annatto. Made in the Kickapoo Valley.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.79 8 oz · lowest price at Natures Pick Market
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1 oz (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
190mg
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized goat milk, salt, culture, enzyme, annatto
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginKickapoo Valley
“Made in the scenic kickapoo valley.” — the product page
78 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%82
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 78
Nutrition 82 · Compared with other cheeses: more protein (7 g); no added sugar per 1 oz
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 60 · Cheese made from goat milk with salt, culture, enzyme and annatto
Sourcing 70 · Made in Kickapoo Valley; no animal-raising claim is stated
Transparency 75 · Complete ingredient list and a stated production location
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized goat milk Salt Culture Enzyme Annatto
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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