/ / HOPPER 100s and 1000s Rainbow 100g

HOPPER 100s and 1000s Rainbow 100g

Contains sugar

Rainbow sprinkles made with sugar, maize starch, maltodextrin and colour ingredients including spirulina. They contain 73 g of sugar per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Contains corn
$5.00 100 g · lowest price at Australian Organic Products
Price and stock checked Oct 30, 2026
Key nutrition facts
—caloriesPer 100 g
Protein
0g▼
Fiber
1g▼
Added sugar
—▼
Sodium
7mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar (72%), Maize Starch (22%), Maltodextrin (6%), Colour (E100, E141, E160c, E162, Spirulina)
52 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%46
Ingredients · counts 30%74
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 52
Nutrition 46 · Compared with other snacks and sweets: less saturated fat (0 g), less sodium (7 mg); 73 g added sugar per 100g
Ingredients 74 · Sugar, 1st ingredient (added sugar, −20); Maltodextrin (refined starch, −6); no dyes or artificial sweeteners
Processing 30 · Sprinkles made mainly from sugar and starch, with maltodextrin and added colours
Sourcing 35 · Main ingredients are refined sugar and maize starch; their origins aren't stated
Transparency 65 · Full ingredient list, but no specific sourcing or growing claims
73 g sugar per 100 g
Contains maltodextrin
Evidence behind the Ingredients deductions
Strong evidence−26 for sugar, maltodextrin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Sugar (72%) Maize Starch (22%) Maltodextrin (6%) Colour (E100, E141, E160c, E162, Spirulina)
4 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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