/ / Glico Shall We Cultured Butter & Macadamia Shortbread Cookies 11 Pieces (Pack of 5)

Glico Shall We Cultured Butter & Macadamia Shortbread Cookies 11 Pieces (Pack of 5)

Contains sugar

These crisp shortbread cookies contain cultured butter and macadamia nut powder. They contain wheat, milk and nuts; each biscuit has 51 calories.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains tree nutsContains wheat
$43.80 lowest price at Japanese Select
Price and stock checked Oct 29, 2026
Key nutrition facts
51caloriesPer serving · 1 biscuit
Protein
0.5g
Fiber
—
Added sugar
—
Sodium
41mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Wheat, fermented cultured butter, sugar, macadamia nut powder, salt
69 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%72
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 69
Nutrition 72 · Compared with other snacks and sweets: more sodium (41 mg) per 1 biscuit
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Short ingredient list of wheat, butter, sugar, macadamia and salt.
Sourcing 40 · Made in Japan; ingredient origins and growing practices are not stated.
Transparency 65 · Complete ingredient list and per-biscuit nutrition; no sourcing claims.
Potential allergens: wheat, milk and nuts
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat Fermented cultured butter Sugar Macadamia nut powder Salt
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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