Hot Smoked Steelhead Trout
Hot-smoked steelhead trout is farm-raised in a land-based recirculating aquaculture system. It has 880 mg of sodium per 4 oz serving.
- Protein
- 29g▲
- Fiber
- 1g
- Added sugar
- 0g
- Sodium
- 880mg▼
- Saturated fat
- 3.5g
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Enjoy the savory taste of our Hot-Smoked Steelhead Trout, naturally smoked with hardwood. Sourced from responsibly raised steelhead trout, our smoked trout offers a milder flavor than salmon, with a buttery finish that's also high in omega-3 content. It’s perfect for adding a protein-packed, flavorful boost to salads, pastas, charcuterie boards, or simply enjoying on its own. Ready to eat. “Hot” smoked does not mean it’s spicy. It refers to the high temperature at which the trout is smoked. Farm-raised in a land-based Recirculating Aquaculture System (RAS). Th