/ / D'Arbo Plum Fruit Spread

D'Arbo Plum Fruit Spread

Contains sugar

Plum fruit spread made with plums, sugar, lemon juice concentrate and pectin. It is gently heated and stirred; the label reports 5 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$8.95 16 oz · lowest price at European Deli
Price and stock checked Oct 30, 2026
Key nutrition facts
—caloriesPer serving (size not printed)
Protein
0g
Fiber
—
Added sugar
5g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Plums, sugar, lemon juice concentrate, pectin
Product details
OriginAustria
“Country of Origin: Austria” — the product page
Shelf lifeBest by 01/24/28
“Best By: 01/24/28” — the product page
60 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition · counts 30%50
Ingredients · counts 25%60
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 10%65
Why it scores 60
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 60 · Sugar, 2nd ingredient (added sugar, −20); Juice concentrate, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fruit spread made with sugar and pectin.
Sourcing 70 · Austria is stated as the country of origin.
Transparency 65 · Complete ingredient list and Austrian origin are stated.
5 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−40 for sugar, juice concentrate
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Plums Sugar Lemon juice concentrate Pectin
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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