/ / Country Archer - Jerky Turkey Stick Rsmary - Case Of 18-1 Oz

Country Archer - Jerky Turkey Stick Rsmary - Case Of 18-1 Oz

Contains encapsulated lactic acid

This turkey stick has 9 g of protein and is made with spices and dried vegetable powders. It has 410 mg of sodium per stick; the label says the turkey is raised without antibiotics or added hormones.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$93.99 1 oz · lowest price at GreatEagleInc
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1 oz (28g)
Protein
9g
Fiber
0g
Added sugar
—
Sodium
410mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey, water, sea salt, encapsulated lactic acid, cultured celery powder (celery powder, sea salt), spices (including rosemary, basil, thyme), dried vegetable powders (carrot, garlic, onion), beef collagen casing
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%61
Ingredients · counts 25%90
Processing · counts 25%62
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 69
Nutrition 61 · Compared with other processed meats: more sodium (410 mg); no added sugar per 1 oz
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 62 · Seasoned turkey stick with cultured celery powder and a collagen casing
Sourcing 70 · Turkey raised without antibiotics or added hormones; origin isn't stated
Transparency 75 · Complete ingredient list and a specific turkey-raising claim
410 mg sodium per 1 oz stick
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey Water Sea salt Encapsulated lactic acid Cultured celery powder (celery powder, sea salt) Spices (including rosemary, basil, thyme) Dried vegetable powders (carrot, garlic, onion) Beef collagen casing
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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