/ / Barrel-Aged Traditional Style Balsamic Condimento

Barrel-Aged Traditional Style Balsamic Condimento

Contains naturally occurring sulfites

Made with Trebbiano grape must from around Modena, Italy, and aged up to 18 years in wooden barrels. It contains naturally occurring sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$15.99 lowest price at Sigona's Farmers Market
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Trebbiano grape must, wine vinegar, naturally occurring sulfites
70 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%90
Processing · counts 15%70
Sourcing · counts 10%75
Transparency · counts 15%78
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 70 · Cooked grape must and wine vinegar, aged in wooden barrels
Sourcing 75 · Grapes are from around Modena, Italy; aged up to 18 years
Transparency 78 · Complete ingredient list with grape origin and aging details
Contains naturally occurring sulfites
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Trebbiano grape must Wine vinegar Naturally occurring sulfites
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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