/ / Loch's Pennsylvania Pure Maple Syrup 16 oz Glass Jug - Grade A Amber

Loch's Pennsylvania Pure Maple Syrup 16 oz Glass Jug - Grade A Amber

Pure maple syrup made from sugar maple sap in Pennsylvania. It is a single-ingredient sweetener.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$15.99 16 oz · lowest price at Reading China & Glass
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
85 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 85
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple syrup)
Ingredients 100 · Single ingredient: Maple syrup
Processing 98 · Single-ingredient maple syrup made from sugar maple sap
Sourcing 75 · The brand says it comes from Pennsylvania's woods and sugar maple sap
Transparency 75 · Complete ingredient list and Pennsylvania origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.00/oz here
Brookfield Maple Products3.4oz Jug Organic Maple Syrup
88+3
$3.00 · $0.88/oz · 12% less per oz
Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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