/ / BYRON BAY TALLOW Grass Fed Beef Tallow 400g

BYRON BAY TALLOW Grass Fed Beef Tallow 400g

This cooking fat is made from Australian grass-fed beef suet and caul fat, with no other ingredients. The beef is stated to be free-range and Australian.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$22.00 400 g · lowest price at Australian Organic Products
Price and stock checked Oct 31, 2026
Key nutrition facts
—caloriesPer serving · 10g
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
4.9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Australian grass-fed beef suet, caul fat
81 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 25%67
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%78
Transparency · counts 15%75
Why it scores 81
Nutrition 67 · Compared with other fats and oils: more of its fat saturated (56%); no added sugar per 10g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Rendered single-ingredient beef fat with no other ingredients.
Sourcing 78 · Grass-fed, free-range Australian beef; no named farm or certifier.
Transparency 75 · Full ingredient list and specific Australian, grass-fed claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Australian grass-fed beef suet Caul fat
2 ingredients
Sourcing

Premium grass fed beef tallow for high heat cooking, rich in nutrients and free from additives.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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