/ / Bob's Red Mill - Flour - Almond - Blanched - Case Of 4 - 32 Oz

Bob's Red Mill - Flour - Almond - Blanched - Case Of 4 - 32 Oz

Almond flour made from blanched almonds, with no other listed ingredients. The label gives 80 calories per 2-tablespoon serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$89.99 4 x 32 oz · lowest price at GreatEagleInc
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 2 Tbsp (14g)
Protein
4g▲
Fiber
1g
Added sugar
0g
Sodium
0mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Blanched almonds
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
77 / 100
Good Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%91
Ingredients · counts 15%100
Processing · counts 15%85
Sourcing · counts 25%50
Transparency · counts 15%65
Why it scores 77
Nutrition 91 · Compared with other nuts and seeds: less of its fat saturated (0%), more protein (4 g); no added sugar per 2 Tbsp
Ingredients 100 · Single ingredient: Blanched almonds
Processing 85 · Blanched almonds ground into flour
Sourcing 50 · Origin and growing practices aren't stated
Transparency 65 · Complete ingredient list; no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
ByBies Kroger Pure Baking Soda 16 oz
85 +8 Clearer sourcing
Ingredients
Blanched almonds
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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