/ / Red Star Nutritional Yeast Vegetarian Support Formula - Yeast Flakes - Mini - Case Of 6 - 5 Oz.

Red Star Nutritional Yeast Vegetarian Support Formula - Yeast Flakes - Mini - Case Of 6 - 5 Oz.

Yeast flakes provide 8 g protein and 3 g fiber per 16 g serving. The ingredients include added B vitamins.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$53.99 5 oz · lowest price at GreatEagleInc
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 1 1/2 tbsp (16g)
Protein
8g
Fiber
3g
Added sugar
0g
Sodium
30mg
Saturated fat
0g
From the product label
Ingredients: Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Vitamin B12
On Open Food FactsNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
79 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%65
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 79
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Yeast flakes with added B vitamins
Sourcing 50 · Origin and production practices are not stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dry Yeast Niacin Pyridoxine Hydrochloride Thiamin Hydrochloride Riboflavin Folic Acid Vitamin B12
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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