/ / Green Belly Hot Sauce

Green Belly Hot Sauce

Contains xanthan gum

This cilantro and habanero sauce uses extra-virgin olive oil and organic apple cider vinegar. It contains xanthan gum and has 50 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.99 5 oz · lowest price at Heat
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cilantro, Organic Apple Cider Vinegar, Water, Habanero Peppers, Extra Virgin Olive Oil, Garlic, Sea Salt, Xanthan Gum
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
68 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%70
Transparency · counts 15%65
Why it scores 68
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · A blended sauce with vinegar, olive oil and xanthan gum
Sourcing 70 · Organic apple cider vinegar is listed; other ingredient origins aren't stated
Transparency 65 · Complete ingredient list and sodium amount; no ingredient origins stated
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cilantro Organic Apple Cider Vinegar Water Habanero Peppers Extra Virgin Olive Oil Garlic Sea Salt Xanthan Gum
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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