/ / SWR Raw Pepper Jack

SWR Raw Pepper Jack

This semi-hard cheese is made with raw cow milk, salt, rennet and live cultures. The brand says its dairy is grass-fed and A2; the description mentions peppers, but they are not listed among the ingredients.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$18.50 lowest price at Southwest Ranches Farmers Market
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Raw cow milk, salt, rennet, live microbial cultures
66 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%45
Why it scores 66
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Semi-hard cheese made with milk, salt, rennet and live cultures
Sourcing 70 · The brand says its dairy products are raw, grass-fed and A2
Transparency 45 · Ingredients are listed, but peppers in the description are missing from the list
Peppers mentioned but not listed in ingredients
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw cow milk Salt Rennet Live microbial cultures
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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